Meat Cute? Meat Cuts Renamed
Meat is getting a makeover. Meat cuts are renamed to give them more marketing flair.
As the weather gets hotter and more and more Americans’ fancy turns to thoughts of grilling, the beef and pork industries are planning on some thick and juicy changes. They’re going to rename as many as 350 different cuts of meat.
This has nothing to do with the recent horsemeat scandals at European IKEA stores and Burger Kings. Rather, the industries want to promote their products with some marketing flair while at the same time eliminating confusion over the same cut of meat having multiple, often long and confusing names.















