One Egg Pop, Please
Back in colonial days, folks used to mix some mighty peculiar drinks. Here are a few favorites from the 17th and 18th centuries. SACK POSSET: Made by mixing clots of curdled milk into ale or wine EGG POP (or Egg Hot): Eggs, brandy, sugar, and ale ALEBERRY: Ale boiled with sugar, spices, and sops of […]