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Food & Drink

Here’s Why Americans Love Pumpkin-Flavored Things

It started with the Starbucks Pumpkin Spice Latte. Now, it seems like everything is pumpkin-kissed this time of year.

Let’s Get Wild (With Some Wild Rice Facts)

How wild are these facts about wild rice? Pretty wild! Okay, they’re not that wild, but they are pretty interesting.

Scandal at Ben & Jerry’s!

In February, Ben & Jerry introduced a line of “core” ice creams, in which a pillar of fudge, chocolate, or jam runs through the middle of a carton of frozen dessert. The “Hazed & Confused” variety combined hazelnut (the “haze”) and chocolate ice creams with a core of Nutella-like fudge.

A Few Festive Oktoberfest Factoids

It’s everybody’s beer-soaked holiday! (Next to Cinco de Mayo and St. Patrick’s Day.) Here are some Oktoberfest facts to share after clinking your beer steins.

The Weirdest Japanese Fast Food

The U.S. invented fast food, but Japan has taken things to another level—a very strange level.

3 Fictional Cafes That Became Real

Have you ever wanted to visit the places where some of your favorite characters have grabbed a bite to eat or once sliced off an alien’s arm with a lightsaber? Now you can!

Jellies and Jams and Marmalades and Preserves and Butters and…

It’s almost time for the fall harvest here at BRI headquarters, and there is so much fruit around these parts that there’s only one way to keep it all: make it into jam! Or jelly. Or preserves. Or fruit butters. Now we’re confused. What’s the difference between all of those anyway?

3 Ways to Hack Your Coffee

As the temperatures start dropping and the stresses of the season start to rise, you’re going to need all the energy you can get. When the line at Starbucks is too long and a cup of Folgers just isn’t going to do the trick, keep these handy-dandy coffee hacks at the ready.

Ask Uncle John Anything: The Greatest Thing Since the Greatest Thing

Before the invention of sliced bread, what did people say was “the best thing ever”? Sliced bread has been around since bread, of course, but pre-sliced bread wasn’t sold commercially in the United States until 1928. What took people so long to figure out how to slice bread?

How Tuberculosis Invented the Ice Cream Cone

The other day we told you about the many variations on ice cream. Today, we follow it up with a cringe-worthy ice cream related story.

7 Delicious and Nutritious Cereal Facts To Start Your Day

Uncle John’s Blog is part of a balanced breakfast. Here are some interesting cereal facts about your favorite breakfast food you may not have known.

We Scream, You Scream, We All Scream For…Frozen Custard?

The many, and often subtle, differences between all those frozen desserts you’ve been eating all summer long.

The Crazy Oreo and Kit-Kat Varieties Quiz

In the last couple of years, Nabisco has aggressively introduced more, and more crazy, flavors of the popular sandwich cookie. Over in Japan, the Kit Kat candy bar is extremely popular and similarly is available in dozens of seemingly bizarre flavors. Can you guess which of the following are weird Oreo flavors and which are weird Kit Kat flavors?

The 4 Boldest Celebrity Roasts

No Dean Martin making jokes about Sammy Davis Jr., being short here—just famous people who loved coffee so much they started their own coffee companies.

A Short History of the Elephant Ear

This fried treat can be found in about every carnival, fair, and rodeo you’ll hit this summer. But who first came up with this summertime favorite of many names? Canadians.

Ask Uncle John Anything: Pop-Pop

How did popcorn come to be the quintessential movie snack?

It wasn’t always a popular movie snack—like during the silent film era. Movie exhibitioners didn’t sell popcorn (or any snacks) for silent films, believing that the sound of people eating, slurping, and snacking—especially crunchy, noisy, popcorn—would be distracting and off-putting.

Ask Uncle John Anything: Let it Shiner

Have you ever gotten a black eye, or a “shiner”? (If you have, sorry.) Did you or your mom put a cold, floppy steak on it to make the swelling go down? It’s one of those old folk remedies everybody knows about, and you see in movies and on TV shows, but does it really work? Or is it just a waste of a perfectly good—and quite expensive—ribeye?

Revenge of the Restaurant

The customer is always right—but not when they’re jerks. Here’s how some restaurant owners and employees got revenge on some nasty patrons with the power of the Internet.

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