No Whey? Yes Whey: The Truth About Greek Yogurt
A few years ago, a new product hit your grocer’s dairy case seemingly out of nowhere: Greek yogurt. It’s an extra-thick, extra-creamy, and protein-heavy version of. The main difference, besides the thick, almost cheesecake-like consistency: There’s very little liquid in a container. Popular brands include Yoplait and Chobani. And Ben and Jerry’s has a frozen version. How popular is Greek yogurt? In New York state alone, production at yogurt plants has tripled over the last five years to more than a billion pounds per year. Want to know the truth about Greek yogurt?















